Sriracha is type of hot sauce named after a city located in which country?
Answer: Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. Sriracha sauce was created in Si Racha, Thailand, in the 1930s from the recipe of a housewife named Thanom Chakkapak. In Thailand, Sriracha is frequently used as a dipping sauce, particularly for seafood. Within the United States, Sriracha is associated with a sauce produced by Huy Fong Foods and is sometimes referred to as “rooster sauce” from the image of a rooster on the bottle.
Country in Asia
Thailand is a Southeast Asian country. It’s known for tropical beaches, opulent royal palaces, ancient ruins and ornate temples displaying figures of Buddha. In Bangkok, the capital, an ultramodern cityscape rises next to quiet canalside communities and the iconic temples of Wat Arun, Wat Pho and the Emerald Buddha Temple (Wat Phra Kaew). Nearby beach resorts include bustling Pattaya and fashionable Hua Hin.
Currency: Thai baht
Spoken languages: Isan; Kam Mueang; Pak Tai
Points of interest: Phi Phi Islands, Grand Palace, Khaosan Road, MORE
Official language: Thai